I started my professional training in pretty things this month with a Wilton Cake Decorating Class at Michael's (they offer these all over the country if you, too, would like to learn to make pretty things). This is a fondant class. The other two GingerBuilders have already taken a few Wilton cake decorating classes, but this was my first endeavor. I know we've joked about modesty being our best quality, and this is another fine example. I made the prettiest bow ever!
I was surprised that after following a few steps, and having a little patience, I made a bow! This happens when we make gingerbread houses, too. We'll be working and working and working non-stop, feeling like we're getting no where. Then, we'll look up, and the house is done (or almost done) and it feels like magic. The bow came together the same way.
I was so proud of my bow I made a chocolate cake to put it on :-)
This was not my prettiest cake ever, but the chocolate buttercream frosting over the devil's food cake was delicious. It's a vicious cycle, baking and creating pretty things, but someone has to do it.
In our next class, we tackled some trickier flowers and added leaves. As our regular readers know, I break stuff. Our pretty flowers start as little balls of gum paste/fondant on a piece of spaghetti. This is all well and good until "someone" keeps breaking the spaghetti.
Never the less, I persevered and created more pretty things! I love making pretty things! I sound like such a girl when I say this. I feel like you all need to watch me swear at the TV during a football game to let you know how un-girly-girl I am.
For your viewing pleasure (I hope!):
Please remember to subscribe to keep up to date on all our fun GingerBuilder adventures. (My Denver Broncos made it to the Super bowl, maybe I will post a video of me swearing at the TV)
Have a wonderful week!
~Megan
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