Wednesday, December 11, 2013

To eat, or not to eat....The Great Gingerbread Debate.

It seems to be one of the more controversial topics amongst gingerbreaders... make it strong, or make it edible.

Personally, I'm of the mind that gingerbread houses should be both completely edible and completely delicious. They should smell like nutmeg and cinnamon and ginger. You should have to fight the temptation to break off a piece and surreptitiously pop it into your mouth. Edible on a technicality doesn't cut it for me.

But the competition circuit is a little different. I respect that it's different, and we'll play by the rules, but there is something so charming about a slightly lopsided, piled with icing and obnoxiously colored candy, spicy smelling gingerbread house.

Is it impressive that people can make such realistic creations using edible substances? Heck yeah it is! But is my 4 year old son going to want to eat a piece of salt dough held together with tylose? Probably not.


As a team, I'd say Ginger Builders strives to strike that perfect balance between beautiful and edible (see Stephanie's peppermint creation!) With the exception of a few elements in a few of our creations (wrought iron fencing made of dried pasta, for example) or creations have always been traditional gingerbread, perfectly edible, and perfectly charming.

So what do you think? Where do you stand on the Great Gingerbread Debate?